Back to recipes
Soups
Tarator
A cold cucumber and yogurt soup with dill and walnuts — summer in a bowl.
Bulgarian classic Vegetarian
- Prep
- 15 min
- Cook
- 0 min
- Time to prepare
- 15 min
- Servings
- 4
- Difficulty
- Easy
Ingredients
in order of use
- 1Cucumber2 pcs
- 2Garlic2 cloves
- 3Saltto taste
- 4Bulgarian yogurt500 g
- 5Water — ice-cold400 ml
- 6Dill1 bunch
- 7Walnuts50 g
- 8Sunflower oil2 tbsp
Step by step
Tap a step to tick it off
Cook next
SoupsLentil soup
A thrifty, hearty pot of brown lentils with carrot, tomato and savory.
50 minEasyBulgarian classic
SaladsShopska salad
The national salad: ripe tomatoes, crisp cucumber and roasted peppers under a snowy cap of sirene.
15 minEasyBulgarian classic
PastriesBanitsa with sirene
Flaky filo coiled around a tangy egg, yogurt and cheese filling. The Sunday-morning classic.
60 minMediumBulgarian classic