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Main dishes
Bulgarian moussaka
Potatoes and minced meat baked under a golden yogurt-and-egg topping. Comfort in a baking dish.
Bulgarian classic
- Prep
- 30 min
- Cook
- 60 min
- Time to prepare
- 90 min
- Servings
- 6
- Difficulty
- Medium
Ingredients
in order of use
- 1Potatoes1 kg
- 2Sunflower oil3 tbsp
- 3Onion1 pcs
- 4Carrot1 pcs
- 5Minced meat (pork & beef)500 g
- 6Sweet paprika1 tsp
- 7Tomatoes — grated2 pcs
- 8Saltto taste
- 9Black pepperto taste
- 10Savory (chubritsa)1 tsp
- 11Water200 ml
- 12Eggs2 pcs
- 13Bulgarian yogurt400 g
- 14Flour2 tbsp
Step by step
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