Copper PotA family recipe book
Stuffed peppers
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Main dishes

Stuffed peppers

Sweet peppers filled with rice and minced meat, baked slowly and served with yogurt.

Bulgarian classic
Prep
30 min
Cook
60 min
Time to prepare
90 min
Servings
5
Difficulty
Medium

Ingredients

in order of use

  1. 1Bell peppers10 pcs
  2. 2Sunflower oil3 tbsp
  3. 3Onion1 pcs
  4. 4Carrot1 pcs
  5. 5Minced meat (pork & beef)400 g
  6. 6Rice150 g
  7. 7Sweet paprika1 tsp
  8. 8Tomatoes — grated2 pcs
  9. 9Saltto taste
  10. 10Black pepperto taste
  11. 11Savory (chubritsa)1 tsp
  12. 12Parsley0.5 bunch
  13. 13Water500 ml
  14. 14Bulgarian yogurt — to serve400 g

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